Bear's Anecdote - This is the dish we made in Cub Scouts, when my mom was running it, for our cooking merit badge. Even mine turned out OK. I made this when newly married to Jodie, and apparently I did not add enough water because the rice was crunchy. If that happens to you, add a little more water next time.
OK, this really is not a "pork" recipe per se, but it is topped with Bacon, so...