Clarie Kelley's Beef Stroganoff

Bear's Anecdote - Years ago, Bear's mother sent Jodie and Bear a box of recipes. Here is one from the box.

• 3 to 4 lbs roast, chuck, sirloin, etc., cubed
• 1/2 large burmuda onion, chopped
• 1 can tomato soup
• 1 can Campbell's beef broth
• Splash of red wine, such as burgundy (Never cook with something you wouldn't drink!)
• Salt and pepper to taste
• 2 tblsp. flour
• 1/2 pt sour cream (at room temperature)
• 1 pkg. egg Noodles
• 1 or 2 pats butter

1. Brown the onion and remove from pan.
2. Brown the meat in the onion pan.
3. Add onion, tomato soup (undiluted), wine, beef broth, salt and pepper.
4. Cover and simmer 3 hours (or use your crock pot, or put in oven for 3 hrs at 250 degrees).
5. Thicken over stove with flour.
6. Cook and drain noodles.
7. Fry noodles in butter in a skillet.
8. Put noodles on a platter.
9. Top with beef and sauce.
10. Top with sour cream.

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