Clarie Kelley's Sausage and Cabbage Dish

Bear's Anecdote - Years ago, Bear's mother sent Jodie and Bear a box of recipes. Here is one from the box.

  1. Cut sausage into 2-inch chunks.
  2. Brown sausage in a dollop of olive oil and LOTS of garlic.
  3. Chop cabbage into bite-sized chunks.
  4. Put cabbage into large pot with olive oil and garlic.
  5. Heat and stir cabbage until tender and crisp.
  6. Pour 2 cans of cannelli beans, including the liquid, over the sausage.
  7. Heat bean, sausage and juice mixture until quite warm.
  8. Season cabbage with a couple shakes of crushed red pepper.
  9. Pour sausage, bean and juice mixture into cabbage.
  10. Stir.
  11. Serve with Italian bread, family and good conversation.

Bear recommends a good Italian Chianti with this!