Clarie Kelley's Lasagne

Bear's Anecdote - Years ago, Bear's mother sent Jodie and Bear a box of recipes. Here is one from the box.

Bear's mother, Clarie Kelley, doesn't care for cheese much. So, usually she will make this for us, and then eat something else. Now, I find that to be extraordinary. How could someone who never tastes it make something this delicious? Fascinating!

    Preparation directions
  1. Mix the sauce ingredients in a large kettle.
  2. Start simmering sauce.
  3. Saute onion in olive oil and garlic until golden.
  4. Lightly brown ground beef in onion and garlic.
  5. Add meat to sauce mixture.
  6. Simmer sauce for about 2 hrs until it thickens.
  7. Cook lasagne noodles to package directions.
  8. Drain, rinse and dry noodles.
    Assembly directions
  1. Spoon one layer of sauce into large baking dish
  2. Add a layer of noodles, lengthwise
  3. Add a layer of mozzarella
  4. Add a layer of ricotta
  5. Add a layer of noodles, crosswise
  6. Add a layer of sauce
  7. Add a layer of mozzarella
  8. Add a layer of ricotta
  9. Add a layer of noodles, lengthwise
  10. Add a layer of sauce
  11. Sprinkle with grated romano
    1. Bake at 375 degrees for 30 minutes

      BACK