Philly 3-Step Cheesecake

Bear's Anecdote - Years ago, Bear's mother sent Jodie and Bear a box of recipes. Here is one from the box.

• 2 (8 oz) pkgs. Philadelphia Brand (TM) Neufchatel cheese, 1/3rd less fat than cream cheese, softened (Say what?)
• 1/2 c. sugar
• 1/2 tsp. vanilla (Bear always adds more vanilla)
• 2 eggs
• 1 ready-to-use graham cracker crust

1. Mix cheese, sugar and vanilla with electric mixer on medium speed.
2. Add eggs and mix until blended.
3. Pour into crust.
4. Bake at 350 degrees for 40 minutes or until center is almost set.
5. Refrigerate 3 hours or overnight.

"3-steps." Hmmm. 1... 2... 3... 4... Hmmm.

Makes 6 to 8 servings, depending on how you slice the pie.

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