Jodie Kelley's Famous Apple Crisp
Bear's Anecdote - Jodie was very unhappy with the fruit crisps that were available, so
she set out to create one. Her success is legendary.
FILLING
- 6 cups peeled thinly sliced apples (or peaches or pears) (6 to 8)
- 1/4 cup water
- 2 packets Splenda
- 1/2 tsp cinnamon
- Dash of ground cloves (optional)
TOPPING
- 2 cups uncooked oats
- 1/4 cup firmly packed brown sugar
- 1 stick butter (or margarine), melted
- 1/2 tsp cinnamon
- Preheat oven to 350 (VERY important to prevent burning)
- Spray 8" square glass baking dish with cooking spray
- Combine fruit and water in large bowl. Add Splenda and spices.
- Stir until fruit is evenly covered. Spoon into baking dish.
- Combine all topping ingredients in a bowl. Mix well.
- Sprinkle topping over fruit.
- Bake 30 to 35 minutes until fruit is tender.