Clarie Kelley's Fresh Fruit Crisp

Bear's Anecdote - Years ago, Bear's mother sent Jodie and Bear a box of recipes. Here is one from the box.

• 3/4 c. quick-cooking rolled oats
• 3/4 c. packed brown sugar
• 1/2 c. all-purpose flour
• 3/4 tsp. ground cinnamon
• Dash salt
• 1/2 c. butter or margarine
• 5 c. sliced and peeled peaches, apples or pears
• Opt: Vanilla Ice Cream or Light Cream

1. Combine oats, brown sugar, flour, cinnamon and salt.
2. Cut in butter until mixture is crumbly.
3. Place fruit in a 10x6x2-inch baking dish.
4. Sprinkle oat mixture over fruit.
5. Bake uncovered at 350 degrees for about 40 minutes.

BACK