Farm Journal's Chicken Rice Bake

Bear's Anecdote - A friend of mine from Huntsville, Alabama (Tim P. - It isn't good to give full names on the internet.) put me onto the Farm Journal's "Best Ever Recipes" book. He sent me a couple recipes. Here is the information on how to find the book on the web.

Farm Journal's Best-Ever Recipes, by Elise W Manning Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday, Copyright 1977. ISBN: 0385129661 : 9780385129664 OCLC: 2917780

  1. Arrange rice in greased 13x9x2-inch baking pan.
  2. Combine mushroom soup, chicken soup and celery soup in large saucepan.
  3. Gradually stir in milk.
  4. Heat over medium heat.
  5. Pour over rice layer.
  6. Arrange chicken over rice.
  7. Sprinkle with dry onion soup mix.
  8. Cover with aluminum foil.
  9. Bake in 325 degree oven 2 hours or until chicken is tender.

Makes 6 servings.