Farm Journal's Swiss Steak

Bear's Anecdote - A friend of mine from Huntsville, Alabama (Tim P. - It isn't good to give full names on the internet.) put me onto the Farm Journal's "Best Ever Recipes" book. He sent me a couple recipes. Here is the information on how to find the book on the web.

Farm Journal's Best-Ever Recipes, by Elise W Manning Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday, Copyright 1977. ISBN: 0385129661 : 9780385129664 OCLC: 2917780

  1. Dredge round steak with combined flour, salt and pepper.
  2. Brown in hot oil in 12-inch skillet, removintg meat as it browns.
  3. Add onion.
  4. Saute until browned.
  5. Return meat to skillet.
  6. Add celery, garlic, chili sauce, water and green pepper.
  7. Bring to a boil.
  8. Reduce heat.
  9. Cover and simmer for 1 hour or until meat is tender.

Makes 6 servings.